360 Marinara Sauce

360 Marinara Sauce

The superb construction of our pans ensures a completely scorch-free marinara sauce that practically cooks it self—no pot sitting required. Try this sauce with many of our Italian recipes including our Skillet Lasagna!

Best Cookware for this recipe:

4 Quart Stock Pot

Servings: 10

Keywords: Pasta, Marinara, Italian

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hours 0 mins




  • 2 tbsp extra virgin olive oil
  • 1 diced onion
  • 3 cloves garlic
  • ½ tsp salt
  • 1 tsp sugar
  • 2 cans 28 oz whole Italian plum tomatoes in juice or puree
  • Freshly ground black pepper
  • ¼ cup fresh basil or parsley
  • ¼ cup grated Pecorino Romano cheese


  1. Heat olive oil in the 4 Quart Stock Pot over medium heat.
  2. Add the onion, garlic, and season with salt.
  3. Cook about 5 minutes, stirring frequently, until the onions and garlic are softened.
  4. Pour the tomatoes and their juice into a large bowl and crush coarsely with your hands. (Or pulse briefly in a food processor).
  5. Stir in the tomatoes and sugar, then season generously with salt and a few grinds of fresh pepper.
  6. Bring to a boil, then reduce the heat to medium-low and simmer for about 40 minutes, stirring once or twice, until the sauce has thickened.
  7. Stir in the basil and Pecorino Romano cheese.
  8. Season with salt and freshly ground pepper.
  9. Toss with your favorite pasta or cool and refrigerate for up to 1 week. Or freeze for up to 3 months.


This recipe and many others are included in the 360 Vapor Cooks Better Cookbook.

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