4 Tomatoes, cut into eighths or 1 1-lb can Whole Tomatoes
1 1-lb can Bean Sprouts, drained
1 tbsp Corn Starch
½ cup Water
Instructions
Preheat the 4 Quart Stock Pot on the range top over medium heat for 2 to 3 minutes. Add sliced steak and brown (about 10 minutes). Transfer the stock pot to the Slow-Cooker Base.
Combine garlic, onion, salt, pepper, ginger, sugar and soy sauce in a small bowl. Pour over meat.
Cover and simmer on Heat Setting #2 for 4 hours. One hour before serving, add green pepper, tomato and bean sprouts.
Increase the Heat Setting to #4 to thicken. Combine corn starch and water in a small bowl. Stir into liquid and thicken. Keep warm for serving and Heat Setting #1.