Pepper Steak

Pepper Steak

If you love steak, you will love this recipe!

Best cookware for this recipe:

4 Quart Stock Pot

Slow Cooker Base

Servings: 4

Keywords: Steak, Entree

  • Prep Time: 15 mins
  • Cook Time: 4 hours 0 mins
  • Total Time: 4 hours 15 mins




  • 2 lbs Beef Round Steak, cut into 1" strips
  • 1 Garlic Clove, minced
  • 1 Large Onion, chopped
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp Fresh Ginger, grated
  • 1 tsp Sugar
  • ¼ cup Soy Sauce
  • 2 Green Peppers, cut into this strips
  • 4 Tomatoes, cut into eighths or 1 1-lb can Whole Tomatoes
  • 1 1-lb can Bean Sprouts, drained
  • 1 tbsp Corn Starch
  • ½ cup Water


  1. Preheat the 4 Quart Stock Pot on the range top over medium heat for 2 to 3 minutes. Add sliced steak and brown (about 10 minutes). Transfer the stock pot to the Slow-Cooker Base.
  2. Combine garlic, onion, salt, pepper, ginger, sugar and soy sauce in a small bowl. Pour over meat.
  3. Cover and simmer on Heat Setting #2 for 4 hours. One hour before serving, add green pepper, tomato and bean sprouts.
  4. Increase the Heat Setting to #4 to thicken. Combine corn starch and water in a small bowl. Stir into liquid and thicken. Keep warm for serving and Heat Setting #1.

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